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MessagePosté le: Jeu 6 Juil - 02:19 (2017)    Sujet du message: Les Marcheacutes Francais Four Seasons Of French Dishes F Répondre en citant


Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
by Brian DeFehr
rating: 5.0 (1 reviews)


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<strong>Eat Like the French</strong>
In France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; Cr&#xe8;me Brul&#xe9;e with Lavender Infusion, and more. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.




Details:
rank:
price: $16.82
bound: 237 pages
publisher: Running Press (April 18, 2017)
lang: English
asin: B01M1L4OGT
isbn:
weight:
filesize: 214923 KB




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Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures .
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